The Farmers Daughter - Beer Recipe - Brewer's Friend

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The Farmers Daughter

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday July 24th 2022
1.071
1.014
7.5%
23.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
64 oz Blessed Nature - Cherry Concentrate64 oz Cherry Concentrate 31 3 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 23.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Acetic acid Water Agt Mash --
1 tbsp Lacto Bacillus Plantarum Swanson Probiotic Other Whirlpool --
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 4.69 18.8  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.6
Equipment Profile Used: System Default
"The Farmers Daughter" Berliner Weisse beer recipe by Gerald Smith. Extract, ABV 7.47%, IBU 23.36, SRM 5.21, Fermentables: (Pilsner, White Wheat, Cherry Concentrate) Hops: (CTZ) Other: (Acetic acid, Lacto Bacillus Plantarum Swanson Probiotic)
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  • Last Updated: 2022-08-02 05:51 UTC