stout - Beer Recipe - Brewer's Friend

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stout

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 24th 2022
1.053
1.013
5.3%
24.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 69.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 21.5%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 8.6%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 24.69 100%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum (calcium sulfate) Water Agt Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 16.6  
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Brewer #295274. All Grain, ABV 5.32%, IBU 24.69, SRM 24.47, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Fuggles) Other: (gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 01:36 UTC