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simco

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 23rd 2022
1.048
1.012
4.7%
37.5
4.8
n/a
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light $ 5.00 / kg
$ 18.00 		35 4 100%
3.60 kg / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 5.83 4.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 31.63 10.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 30 °C 3 days 42.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 30 °C 5 days 42.6%
235 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.5 L) 25.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
Total: 25.9  
Equipment Profile Used: System Default
"simco" English IPA beer recipe by Anonymous. Extract, ABV 4.7%, IBU 37.46, SRM 4.78, Fermentables: (Liquid Malt Extract - Light) Hops: (Fuggles, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 12:17 UTC