Munich red - Alt - Beer Recipe - Brewer's Friend

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Munich red - Alt

179 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Aes
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday July 23rd 2022
1.059
1.009
6.5%
20.9
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.90 kg Weyermann - Munich Type II (Dark)19.9 kg Munich Type II (Dark) 37 10 81.2%
4.60 kg Weyermann - Pale Wheat4.6 kg Pale Wheat 36 2 18.8%
24.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 3.5 First Wort 60 min 20.9 100%
200 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
160 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 482 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.7 L Infusion 68 °C 67 °C 60 min
50.7 L Strike 80 °C 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.55 L. Suggest reducing initial water volume to 45.4 L and adding 59.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.42 L. Suggest reducing strike water volume to 29.23 L and adding 32.02 L sparge/top-off. 61.3
Strike water volume at mash thickness of 2.5 L/kg 61.3
Mash volume with grains 77.4
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 68.7 L) 64.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 104.6 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 95
Going into fermentor 95
Total: 125.4  
Equipment Profile Used: System Default
"Munich red - Alt" Märzen beer recipe by Aes. All Grain, ABV 6.45%, IBU 20.9, SRM 10.95, Fermentables: (Munich Type II (Dark), Pale Wheat) Hops: (Styrian Goldings)
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  • Last Updated: 2024-03-13 04:24 UTC