To Hefe and to hold- Blood orange Hefeweizen - Beer Recipe - Brewer's Friend

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To Hefe and to hold- Blood orange Hefeweizen

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 23rd 2022
1.052
1.012
5.3%
11.0
4.4
5.7
0.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
15 lb American - White Wheat15 lb White Wheat 40 2.8 71.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 16.99 / lb
$ 0.53 		Pellet 4.6 Boil 10 min 1.47 20%
2 oz Yakima Chief Hops - Nugget2 oz Nugget Hops Pellet 13.6 Boil 5 min 9.54 80%
2.50 oz / $ 0.53
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Blood Orange Juice Flavor Kegging --
 
Yeast
Fermentis - Safale-WB06
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 154 °F 60 min
5 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.56 gal (18.22 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 15.47 g | 61.9 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 17.15 g | 68.6 qt) 16.56 66.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"To Hefe and to hold- Blood orange Hefeweizen" Weissbier beer recipe by Buck'sBrewhaus. BIAB, ABV 5.33%, IBU 11.01, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cascade, Nugget) Other: (Blood Orange Juice)
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  • Last Updated: 2022-09-15 21:27 UTC