https://yakimavalleyhops.com/products/hbc-472-hop-pellets - Beer Recipe - Brewer's Friend

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https://yakimavalleyhops.com/products/hbc-472-hop-pellets

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chuck
Hop Utilization: 25%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 22nd 2022
1.057
1.010
6.1%
45.4
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 100%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops 0.00 / oz
0.00
Lupulin Pellet 14.4 Boil at 212 °F 15 min 6.15181 10%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops 0.00 / oz
0.00
Lupulin Pellet 14.4 Whirlpool at 170 °F 30 min 39.2204 20%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops 0.00 / oz
0.00
Lupulin Pellet 14.4 Dry Hop 14 days 20%
6 oz Yakima Valley Hops - BRU-16 oz BRU-1 Hops 0.00 / oz
0.00
Lupulin Pellet 14.4 Dry Hop 8 days 30%
2 oz hbc 4722 oz hbc 472 Hops 0.00 / oz
0.00
Pellet 9 Dry Hop at 72 °F 8 days 10%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops 0.00 / oz
0.00
Pellet 10.8 Dry Hop 5 days 10%
20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Chalk 0.00 / oz
0.00
Water Agt Mash 1 hr.
5 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
0.00 / each
0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Oct 2021 Garage Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 120 33 195 100 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 150 °F 30 min
5 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Added HBC 472 at final dry hop

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  • Last Updated: 2022-08-14 19:08 UTC