Uncle Joe's German Pils 12g - Beer Recipe - Brewer's Friend

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Uncle Joe's German Pils 12g

160 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.06 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Sammy
Hop Utilization: 99.067%
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Tuesday July 19th 2022
1.049
1.008
5.3%
23.6
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 5.9%
12 lb Avangard - DE - Avangard - Pilsner12 lb DE - Avangard - Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 70.6%
4 lb Avangard - Avangard - DE - Vienna4 lb Avangard - DE - Vienna $ 0.00 / lb
$ 0.00 		37 4 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 0.00 / Ounces
$ 0.00 		Pellet 3.6 Boil 60 min 11.92 40%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 0.00 / Ounces
$ 0.00 		Pellet 3.6 Boil 30 min 9.16 40%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 0.00 / Ounces
$ 0.00 		Pellet 4.5 Boil 9 min 2.48 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Whirlfloc Tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
5 ml Lactic acid Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 151 °F 144 °F 30 min
Temperature 144 °F 162 °F 30 min
5 gal Fly Sparge 162 °F 162 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) 7.94 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.06 56.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 12 48  
Total: 16.44 65.7
Equipment Profile Used: System Default
 
Notes

3rd Place Category- Malt Madness IX



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  • Last Updated: 2024-02-05 04:15 UTC