Wheat golden ale - Beer Recipe - Brewer's Friend

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Wheat golden ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday July 19th 2022
1.048
1.011
4.8%
43.3
3.3
n/a
23.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 1.95 / kg
$ 9.75 		37 1.8 76.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt $ 1.95 / kg
$ 2.93 		37 2 23.1%
6.50 kg / $ 12.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops $ 0.08 / g
$ 4.00 		Pellet 4.1 First Wort 60 min 17.55 62.5%
30 g Denali30 g Denali Hops $ 0.08 / g
$ 2.40 		Pellet 12 Boil 15 min 25.72 37.5%
80 g / $ 6.40
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing initial strike volume to 41.11 L and adding 5.29 L sparge/top-off. 46.4
Strike water volume (equipment estimates 45.5 L) 46.4
Mash volume with grains (equipment estimates 49.8 L) 50.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 46.4  
Equipment Profile Used: System Default
"Wheat golden ale" British Golden Ale beer recipe by Brewer #311758. BIAB, ABV 4.82%, IBU 43.27, SRM 3.26, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Fuggles, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 11:08 UTC