ICE COLD - Beer Recipe - Brewer's Friend

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ICE COLD

179 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 18th 2022
1.055
1.008
6.1%
14.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale Ale90 lb Pale Ale 37 3.5 78.3%
25 lb Crisp Malting - Flaked Torrefied Rice25 lb Flaked Torrefied Rice 37 0.5 21.7%
115 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15.4 Boil 60 min 8.78 10.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 21.6 Boil 30 min 5.74 6.9%
1 lb Citra1 lb Citra Hops Pellet 12.6 Dry Hop 2 days 55.2%
0.50 lb Yakima Valley Hops - LUPOMAX Sabro0.5 lb LUPOMAX Sabro Hops Lupulin Pellet 22.9 Dry Hop 2 days 27.6%
1.81 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.69 gal (130.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.69 gal (82.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains (equipment estimates 21.33 g | 85.3 qt) 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.69 g | 130.8 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31 124  
Top off amount 31 124  
Going into fermentor 62 248  
Total: 47.63 190.5
Equipment Profile Used: System Default
"ICE COLD" American IPA beer recipe by Mark. All Grain, ABV 6.13%, IBU 14.52, SRM 4.67, Fermentables: (Pale Ale, Flaked Torrefied Rice) Hops: (Columbus, Chinook, Citra, LUPOMAX Sabro)
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  • Last Updated: 2022-08-09 20:42 UTC