Cherry Mead - Beer Recipe - Brewer's Friend

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Cherry Mead

307 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DasMatts
Calories: 307 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday July 18th 2022
1.095
1.002
12.2%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Raw Honey10 lb Raw Honey 38 20 83.3%
2 lb Cherry2 lb Cherry - (late fermenter addition) 6.3 0 16.7%
12 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 5 20  
Boil off losses -0.38 -1.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Cherry Mead" Open Category Mead beer recipe by DasMatts. All Grain, ABV 12.16%, IBU 0, SRM 21.83, Fermentables: (Raw Honey, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 16:46 UTC