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american ipa

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 95 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: david irigoyen
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday July 17th 2022
1.067
1.017
6.6%
48.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 86.2%
3 kg BA Malt - Munich3 kg Munich 38 7 10.3%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Boil at 100 °C 90 min 37.04 11.1%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Whirlpool at 100 °C 30 min 5.22 11.1%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 30 min 5.74 16.7%
250 g Yakima Chief Hops - Mosaic250 g Mosaic Hops Pellet 12.25 Aroma 0 min 27.8%
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops Pellet 12.25 Aroma 0 min 33.3%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.53 L. Suggest reducing initial water volume to 45.4 L and adding 68.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 56.4 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.5 L) 110
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 101.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 100
Total: 139.9  
Equipment Profile Used: System Default
"american ipa" American IPA beer recipe by david irigoyen. All Grain, ABV 6.62%, IBU 48.01, SRM 6.22, Fermentables: (Pilsen, Munich, Melanoidina) Hops: (Mosaic)
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  • Last Updated: 2022-07-17 00:50 UTC