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RSP WHEAT

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday July 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 6-Row1.8 kg Pale 6-Row 35 1.8 37.5%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 52.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
4.80 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"RSP WHEAT" No Profile Selected beer recipe by NagyTam. All Grain, ABV 5.04%, IBU 0, SRM 3.42, Fermentables: (Pale 6-Row, Wheat, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 16:29 UTC