ハトヤさん　PaleAle - Beer Recipe - Brewer's Friend

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ハトヤさん　PaleAle

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday July 7th 2022
1.050
1.007
5.6%
23.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT 36 1.75 91.5%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 8.5%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g HBC682150 g HBC682 Hops Pellet 18 Boil 60 min 23.71 9.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 60.6%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 0 min 30.3%
1,650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.95 L. Suggest reducing initial water volume to 45.4 L and adding 268.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains 259.9
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 172.9 L) 238.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 314 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 307.5 L) 350
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 342.5 L) 300
Total: 451.9  
Equipment Profile Used: System Default
"ハトヤさん　PaleAle" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.55%, IBU 23.71, SRM 3.52, Fermentables: (CMC 2-ROW MALT, Pale Wheat) Hops: (HBC682, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 09:12 UTC