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Mida

94 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ashwood Brewery
Calories: 94 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Tuesday July 5th 2022
1.032
1.001
4.2%
5.2
2.3
n/a
0.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Honey500 g Honey 35 2 100%
500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops 0.04 € / g
0.15 € 		Pellet 8 Whirlpool at 77 °C 20 min 2.13 50%
4 g Citra4 g Citra Hops Pellet 11.6 Whirlpool at 77 °C 20 min 3.09 50%
8 g / 0.15 €
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cordovado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg  
Mash volume with grains  
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.2 L) 6
Boil off losses -5.7
Post boil volume (equipment estimates 0.3 L) 4.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 4.5
Total: 6.5  
Equipment Profile Used: System Default
"Mida" Dry Mead beer recipe by Ashwood Brewery. All Grain, ABV 4.15%, IBU 5.23, SRM 2.28, Fermentables: (Honey) Hops: (Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 14:40 UTC