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blah

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday July 4th 2022
1.068
1.018
6.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Pauls Malt - Albino Whale - Extra pale ale malt275 kg Albino Whale - Extra pale ale malt 36 1.69 68.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 12.5%
50 kg Crisp Malting - Torrefied Wheat50 kg Torrefied Wheat 36.8 3 12.5%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 3.1%
12.50 kg Crisp Malting - Caramalt 15L12.5 kg Caramalt 15L 32.7 17.5 3.1%
400 kg / 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7551 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MALTHOUSE BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1264 L 1000
Strike water volume at mash thickness of 2.5 L/kg 1000
Mash volume with grains 1264
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 706.6 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1300
Boil off losses -5.7
Post boil Volume 1300
Going into fermentor 1300
Total: 1700.9  
Equipment Profile Used: System Default
"blah" No Profile Selected beer recipe by Mister_Mellor. All Grain, ABV 6.57%, IBU 0, SRM 5.21, Fermentables: (Albino Whale - Extra pale ale malt, Flaked Oats, Torrefied Wheat, Dextrin Malt, Caramalt 15L)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 15:37 UTC