RED SMASH DIPA - Beer Recipe - Brewer's Friend

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RED SMASH DIPA

248 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Malde Brygghuis
Calories: 248 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Monday July 4th 2022
1.079
1.028
6.7%
68.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Red X17 kg Red X 36 12 100%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 37.74 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 8.7 10%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 5.62 10%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 4.11 10%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 2.26 10%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 10.39 10%
300 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing initial water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 52.8 L) 55
Estimated amount in fermentor 55
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

Skare Kveik

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  • Last Updated: 2022-07-10 20:39 UTC