STRATA IPA - Beer Recipe - Brewer's Friend

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STRATA IPA

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 4th 2022
1.058
1.010
6.2%
62.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Pearl Pale Ale Malt5.5 kg Pearl Pale Ale Malt 36.8 2.65 88.7%
0.70 kg Gladfield - Light Crystal Malt0.7 kg Light Crystal Malt 35.4 31.98 11.3%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 60 min 26.54 15.4%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 40 min 23.3 15.4%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Boil 5 min 7.94 23.1%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Whirlpool at 85 °C 10 min 5.01 23.1%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Dry Hop 0 days 23.1%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 64 °C 63 °C 60 min
18 L Fly Sparge 72 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"STRATA IPA" American IPA beer recipe by Damian Flett. All Grain, ABV 6.22%, IBU 62.78, SRM 8.85, Fermentables: (Pearl Pale Ale Malt, Light Crystal Malt) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 07:21 UTC