Old 71 - Beer Recipe - Brewer's Friend

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Old 71

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 445.25 gallons
Post Boil Size: 434 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Sunday July 3rd 2022
1.052
1.006
6.1%
38.7
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Ireks - Pilsner Malt770 lb Pilsner Malt 36 1.8 85.6%
110 lb Briess - Victory Malt110 lb Victory Malt 34.5 28 12.2%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.2%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Liberty10 lb Liberty Hops Pellet 4 Boil 60 min 27.93 66.7%
5 lb Liberty5 lb Liberty Hops Pellet 4 Boil 30 min 10.73 33.3%
15 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
5 Kilograms
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 31695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.25 gal Strike 146 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 445.25 gal (1781 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 433.25 gal (1733 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 409.5 gal (1638 qt) 337.5 1350  
Strike water volume at mash thickness of 1.5 qt/lb 337.5 1350  
Mash volume with grains 409.5 1638  
Grain absorption losses -112.5 -450  
Remaining sparge water volume 220.5 882  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 445.25 1781  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 434 1736  
Going into fermentor 434 1736  
Total: 558 2232
Equipment Profile Used: System Default
"Old 71" International Pale Lager beer recipe by Sean. All Grain, ABV 6.05%, IBU 38.66, SRM 7.46, Fermentables: (Pilsner Malt, Victory Malt, Acidulated Malt) Hops: (Liberty)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-03 22:39 UTC