American Wheat 22183 - Beer Recipe - Brewer's Friend

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American Wheat 22183

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 2nd 2022
1.055
1.014
5.4%
22.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 45.5%
1 lb Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.48 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.71 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Rice hulls Water Agt Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"American Wheat 22183" American Wheat Beer recipe by MrZim. All Grain, ABV 5.38%, IBU 22.2, SRM 6.45, Fermentables: (Pale 2-Row, Wheat Malt, White, Honey Malt) Hops: (Amarillo) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 16:22 UTC