Magnificent Desolation - Beer Recipe - Brewer's Friend

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Magnificent Desolation

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 1st 2022
1.058
1.014
5.9%
53.3
40.1
5.4
5.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pale 2-Row9 lb Pale 2-Row 37 2 82.8%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 9.2%
6 oz Viking - Rye6 oz Rye $ 1.20 / lb
$ 0.45 		37.3 3 3.4%
8 oz Viking - Caramel 1508 oz Caramel 150 $ 1.79 / lb
$ 0.90 		35 76.2 4.6%
10.87 lbs / $ 1.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.69 / oz
$ 0.35 		Pellet 16.2 Boil 60 min 30.06 4.3%
3 oz Yakima Valley Hops - Comet3 oz Comet Hops $ 0.81 / oz
$ 2.44 		Pellet 9.2 Whirlpool at 170 °F 10 min 11.58 26.1%
3 oz Hops Direct - Amarillo3 oz Amarillo Hops $ 0.48 / oz
$ 1.44 		Pellet 7.6 Whirlpool at 180 °F 10 min 11.61 26.1%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 3 days 8.7%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 9.2 Dry Hop 3 days 17.4%
2 oz Hops Direct - Amarillo2 oz Amarillo Hops Pellet 7.6 Dry Hop 3 days 17.4%
11.50 oz / $ 4.22
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Black Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 40 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.54 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.54 qt/lb 6.91 27.6  
Mash volume with grains 7.78 31.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Magnificent Desolation" Specialty IPA: Black IPA beer recipe by garrad21. All Grain, ABV 5.85%, IBU 53.25, SRM 40.13, Fermentables: ( Pale 2-Row, Midnight Wheat Malt, Rye, Caramel 150) Hops: (CTZ, Comet, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-07-01 11:53 UTC