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Missed It IPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday June 29th 2022
1.058
1.016
5.5%
58.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Briess - Pilsen Malt 2-Row454 g Pilsen Malt 2-Row 37 1.2 43.6%
454 g Briess - Caramel Malt - 10L454 g Caramel Malt - 10L 35.4 10 43.6%
133 g Aromatic Malt133 g Aromatic Malt 35 20 12.8%
1,041 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g Yakima Chief Hops - Cascade2.3 g Cascade Hops Pellet 7.25 Boil 60 min 10.39 16.7%
2.30 g Yakima Chief Hops - Simcoe2.3 g Simcoe Hops Pellet 13.4 Boil 60 min 19.21 16.7%
2.30 g Yakima Chief Hops - Cascade2.3 g Cascade Hops Pellet 7.25 Boil 30 min 7.99 16.7%
2.30 g Yakima Chief Hops - Simcoe2.3 g Simcoe Hops Pellet 13.4 Boil 30 min 14.76 16.7%
2.30 g Yakima Chief Hops - Cascade2.3 g Cascade Hops Pellet 7.25 Boil 5 min 2.07 16.7%
2.30 g Yakima Chief Hops - Simcoe2.3 g Simcoe Hops Pellet 13.4 Boil 5 min 3.83 16.7%
13.80 g / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tsp
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 26 °C       CO2 Level: 9.51 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion 24 °C 66 °C 60 min
1.8 L Sparge 24 °C 24 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains 4.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.7 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

Grains need to be crushed first!

Bring grain mash to 66 C and let set for one hour

Strain mix and make sure to rinse well and collect the water

Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour

Three Hop additions when boiling the wort

  1. Right at the first boil

  2. Middle

  3. Very end (5 minutes before cutting the heat)


    Cool it in cold water immediately

    Taste the must before brewing (if you don't like the taste you won't like the beer)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 15:11 UTC