Gluten Free Juicy Pale Ale - Beer Recipe - Brewer's Friend

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Gluten Free Juicy Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 24th 2022
1.051
1.010
5.4%
27.7
5.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 38.5%
5 lb Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt 22 4.8 38.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.4%
1 lb Honey1 lb Honey 35 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 25 min 6.41 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 4.49 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 6.2 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 6.2 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 15 min 4.34 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
5 tsp Lactic acid Water Agt Mash --
8 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Sea salt Spice Mash --
2 tbsp beta-glucoamylase Water Agt Mash --
2 tbsp alpha amylase Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.77 31.1  
Boil off losses -2.25 -9  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Gluten Free Juicy Pale Ale" American Brown Ale beer recipe by Brewer #377485. All Grain, ABV 5.4%, IBU 27.65, SRM 5.61, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Rolled Oats, Honey) Hops: (El Dorado, Citra) Other: (Campden Tablets, Lactic acid, Calcium Chloride (anhydrous), Sea salt, beta-glucoamylase, alpha amylase)
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  • Last Updated: 2024-04-08 23:17 UTC