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Ale

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday June 24th 2022
1.039
1.007
4.1%
31.7
16.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.9%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 14.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 14.3%
1 lb Special B1 lb Special B 34 115 14.3%
1 lb New Zealand - Rolled Oats1 lb Rolled Oats 12.4 1.4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Adeena1 oz Adeena Hops Pellet 4 Boil 30 min 13 33.3%
1 oz Adeena1 oz Adeena Hops Pellet 4 Boil 5 min 3.37 33.3%
1 oz Adeena1 oz Adeena Hops Leaf/Whole 4 Boil 60 min 15.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 1.7 6.8  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Ale" No Profile Selected beer recipe by Brewer #377485. All Grain, ABV 4.13%, IBU 31.74, SRM 16.88, Fermentables: (Dry Malt Extract - Amber, Goldpils Vienna Malt, CaraMunich I, Special B, Rolled Oats) Hops: (Adeena) Other: (Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2025-08-06 16:30 UTC