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California Common

222 calories 21 g 0.5 L
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Wednesday June 22nd 2022
1.048
1.010
5.0%
38.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Castle Malting - Château Pale Ale3.9 kg Château Pale Ale 38 3.4 81.3%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 10.4%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 8.3%
4.80 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 11.5 Boil 60 min 25.5 33.3%
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 11.5 Boil 15 min 12.65 33.3%
20 g Charles Faram - Perle20 g Perle Hops Pellet 7.5 Boil 1 min 0.72 33.3%
60 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 27.7
Mash volume with grains (equipment estimates 36.9 L) 30.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 27.7  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Monata. BIAB, ABV 4.96%, IBU 38.87, SRM 10.26, Fermentables: (Château Pale Ale, Château Munich, Château Crystal) Hops: (Nugget, Perle) Other: (Irish Moss)
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  • Last Updated: 2022-06-25 06:23 UTC