OKEI PALALE - Beer Recipe - Brewer's Friend

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OKEI PALALE

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 555.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 20th 2022
1.056
1.013
5.7%
23.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 76.1%
6.40 kg Crisp Malting - Caramalt 15L6.4 kg Caramalt 15L 32.7 17.5 4.9%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 19%
131.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 15.34 50%
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 7.61 50%
1,000 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 67 °C 65 °C 60 min
250 L Sparge 75 °C 70 °C --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 566.33 L 479.6
Strike water volume at mash thickness of 3.7 L/kg 479.6
Mash volume with grains 566.3
Grain absorption losses -131.4
Remaining sparge water volume (equipment estimates 213.4 L) 208.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 555.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Going into fermentor 550
Total: 688  
Equipment Profile Used: System Default
"OKEI PALALE" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.72%, IBU 22.95, SRM 6.49, Fermentables: (Pale Ale, Caramalt 15L, Extra Pale Maris Otter) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 13:58 UTC