OKEI PALALE
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
15.34 |
50% |
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
7.61 |
50% |
1,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Cascade (Pellet) 1000 g Cascade (Pellet) Hops |
|
22.95 |
100% |
1,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Infusion |
67 °C |
65 °C |
60 min |
250 L |
|
Sparge |
75 °C |
70 °C |
-- |
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 566.33 L
|
479.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
479.6 |
Mash volume with grains
|
566.3 |
Grain absorption losses
|
-131.4 |
Remaining sparge water volume (equipment estimates 213.4 L)
|
208.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 560.7 L)
|
555.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
550 |
Going into fermentor
|
550 |
Total:
|
688
|
Equipment Profile Used: |
System Default |
"OKEI PALALE" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.72%, IBU 22.95, SRM 6.49, Fermentables: (Pale Ale, Caramalt 15L, Extra Pale Maris Otter) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-18 13:58 UTC