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Oh,Vienna!

154 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.5295 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 8th 2022
1.047
1.012
4.6%
43.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg German - Pilsner1.275 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 23.9437%
3.80 kg Bairds - Vienna Malt3.8 kg Vienna Malt $ 0.00 / kg
$ 0.00 		37 3.5 71.3615%
250 g US - Munich Malt250 g Munich Malt $ 0.00 / kg
$ 0.00 		36.8 7.87 4.69484%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops $ 0.00 / g
$ 0.00 		Pellet 4.2 Boil 60 min 10.3355 9.5%
20 g Huell Melon20 g Huell Melon Hops $ 0.00 / g
$ 0.00 		Pellet 7.2 Boil 60 min 17.718 9.5%
10 g Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops $ 0.00 / g
$ 0.00 		Pellet 4.2 Boil 10 min 1.87368 4.8%
10 g Huell Melon10 g Huell Melon Hops $ 0.00 / g
$ 0.00 		Pellet 7.2 Boil 10 min 3.21202 4.8%
35 g Brewferm - Hallertau Mittelfrüh35 g Hallertau Mittelfrüh Hops $ 0.00 / g
$ 0.00 		Pellet 4.2 Boil 0 min 16.7%
35 g Huell Melon35 g Huell Melon Hops $ 0.00 / g
$ 0.00 		Pellet 7.2 Boil 0 min 16.7%
40 g Brewferm - Hallertau Mittelfrüh40 g Hallertau Mittelfrüh Hops $ 0.00 / g
$ 0.00 		Pellet 4.2 Whirlpool 0 min 3.65259 19%
40 g Huell Melon40 g Huell Melon Hops $ 0.00 / g
$ 0.00 		Pellet 7.2 Whirlpool 0 min 6.26158 19%
210 g / $ 0.00
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 27.8
Mash volume with grains 31.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 8.2 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

oh,Vienna
BBC IPA called Vienna Touring
75% vienna
4.4% ABV
Hallertau Mittelfruh
Huell Melon Spice and fruit
In the glass maybe it was darker?? than the estimation here
Good malt and hop combo
NB Belgian pale ale usually has les hopping than English



Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40%
Idea from Mosher to use vienna
could have used lager malt but went for pale maris

fancies mix of cascade and EKG in my original idea till i found the BBC beer!



Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe

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  • Last Updated: 2022-06-10 11:38 UTC