Brewpub Pale Ale - Rio - Beer Recipe - Brewer's Friend

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Brewpub Pale Ale - Rio

200 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 7th 2022
15.0 °P
3.0 °P
6.5%
35.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 100%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 10.4 Boil 60 min 23.4 16.7%
2 lb Yakima Valley Hops - Southern Aroma2 lb Southern Aroma Hops Pellet 5.8 Boil 0 min 33.3%
1 lb Lemondrop1 lb Lemondrop Hops Pellet 6 Dry Hop 0 days 16.7%
1 lb Amarillo1 lb Amarillo Hops Pellet 10.4 Boil 15 min 11.61 16.7%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 0 days 16.7%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.9 gal (495.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.9 gal (447.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains (equipment estimates 120.13 g | 480.5 qt) 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 55.4 g | 221.6 qt) 61.5 246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.9 g | 495.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 120 480  
Top off amount 5 20  
Going into fermentor 125 500  
Total: 164.63 658.5
Equipment Profile Used: System Default
"Brewpub Pale Ale - Rio" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 6.49%, IBU 35, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Amarillo, Southern Aroma, Lemondrop, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-23 20:59 UTC