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Split batch base

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Geoffrey Shread
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday June 6th 2022
1.039
1.009
3.9%
0.0
17.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 5.17 79%
600 g GB - Brown600 g Brown 32 130 14.8%
250 g German - CaraMunich I250 g German - CaraMunich I 34 39 6.2%
4,050 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 68 °C 67 °C 60 min
13.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 14
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.5 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.5
Boil off losses -2.9
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 32.5  
Equipment Profile Used: System Default
"Split batch base" Ordinary Bitter beer recipe by Geoffrey Shread. All Grain, ABV 3.87%, IBU 0, SRM 17.79, Fermentables: (Pale 2-Row, Brown, German - CaraMunich I)
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  • Last Updated: 2022-06-06 17:44 UTC