Shwank-a-Donk - Beer Recipe - Brewer's Friend

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Shwank-a-Donk

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 5th 2022
1.054
1.009
5.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 93%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
10.75 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.16 32.7  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.02 36.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Shwank-a-Donk" German Pils beer recipe by G Reese. BIAB, ABV 5.89%, IBU 0, SRM 4.85, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Melanoidin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 17:04 UTC