Walt 5.0 - Beer Recipe - Brewer's Friend

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Walt 5.0

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.53 liters
Post Boil Size: 18.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walt
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 4th 2022
1.054
1.014
5.3%
43.6
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Viking - Pilsner Malt2.7 kg Pilsner Malt 37 1.9 69.2%
0.90 kg Viking - Munich Light0.9 kg Munich Light 36 6 23.1%
0.30 kg Viking - Cookie Malt0.3 kg Cookie Malt 37 25.4 7.7%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Brewferm - Chinook (12.6 AA) / 60 Grams2 g Brewferm - Chinook (12.6 AA) / 60 Grams Hops Pellet 12.6 Boil 60 min 4.42 1.9%
10 g Brewferm - Amarillo (10.2 AA) / 100 Grams10 g Brewferm - Amarillo (10.2 AA) / 100 Grams Hops Pellet 10.2 Boil 10 min 6.48 9.3%
10 g Brewferm - Chinook (12.6 AA) / 60 Grams10 g Brewferm - Chinook (12.6 AA) / 60 Grams Hops Pellet 12.6 Boil 10 min 8 9.3%
10 g Brewferm - Simcoe (11.7 AA) / 100 Grams10 g Brewferm - Simcoe (11.7 AA) / 100 Grams Hops Pellet 11.7 Boil 10 min 7.43 9.3%
25 g Brewferm - Amarillo (10.2 AA) / 100 Grams25 g Brewferm - Amarillo (10.2 AA) / 100 Grams Hops Pellet 10.2 Whirlpool at 80 °C 10 min 5.1 23.4%
25 g Brewferm - Chinook (12.6 AA) / 60 Grams25 g Brewferm - Chinook (12.6 AA) / 60 Grams Hops Pellet 12.6 Whirlpool at 80 °C 10 min 6.3 23.4%
25 g Brewferm - Simcoe (11.7 AA) / 100 Grams25 g Brewferm - Simcoe (11.7 AA) / 100 Grams Hops Pellet 11.7 Whirlpool at 80 °C 10 min 5.85 23.4%
107 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Strike 74 °C 68 °C 10 min
12.2 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.9 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.2 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.4 L) 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 15
Total: 25.8  
Equipment Profile Used: System Default
"Walt 5.0" American Pale Ale beer recipe by Walt. All Grain, ABV 5.27%, IBU 43.59, SRM 8.87, Fermentables: ( Pilsner Malt, Munich Light, Cookie Malt) Hops: (Brewferm - Chinook (12.6 AA) / 60 Grams, Brewferm - Amarillo (10.2 AA) / 100 Grams, Brewferm - Simcoe (11.7 AA) / 100 Grams) Other: (Lactic acid)
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  • Last Updated: 2022-06-06 09:08 UTC