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Raspberry Sour

123 calories 9.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 76%
Calories: 123 calories (Per 16oz)
Carbs: 9.5 g (Per 16oz)
Created: Thursday June 2nd 2022
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OG: 1.035 FG: 1.004 ABV: 4.1% IBU: 13

1.038
1.005
4.3%
12.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
4 lb American - Wheat4 lb Wheat 38 1.8 28.6%
6 lb Red Raspberry Puree ~10 Brix6 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.4 Mash 0 min 12.78 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.1 12.4  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Raspberry Sour" Berliner Weisse beer recipe by Scott. All Grain, ABV 4.32%, IBU 12.78, SRM 2.89, Fermentables: (Pale 2-Row, Wheat, Red Raspberry Puree ~10 Brix) Hops: (Vic Secret)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-02 21:07 UTC