La checa - Beer Recipe - Brewer's Friend

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La checa

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1240 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 2nd 2022
1.049
1.009
5.3%
27.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pilsner225 kg Pilsner 37 1.8 90%
20 kg Castle Malting - Château Munich Light20 kg Château Munich Light 34 7.6 8%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 2%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Apollo400 g Apollo Hops Pellet 17.5 Boil 60 min 14.7 21.1%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 12.7 78.9%
1,900 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.2 L. Suggest reducing initial water volume to 45.4 L and adding 1209.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 756.1 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1247.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1240
Total: 1550.9  
Equipment Profile Used: System Default
"La checa" Czech Premium Pale Lager beer recipe by Brewer #53090. All Grain, ABV 5.32%, IBU 27.4, SRM 4.29, Fermentables: (Pilsner, Château Munich Light, Melanoidin) Hops: (Apollo, Cascade)
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  • Last Updated: 2022-06-10 14:12 UTC