#2 SMASH Simcoe - Beer Recipe - Brewer's Friend

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#2 SMASH Simcoe

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 31st 2022
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1.056
1.011
6.0%
40.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 15.05 11.8%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 20 min 13.67 17.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 6 23.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 5.52 23.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.5%
42.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.6 L) 12.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.7 L) 11.5
Total: 20.9  
Equipment Profile Used: System Default
"#2 SMASH Simcoe" American IPA beer recipe by BoatBrew. All Grain, ABV 5.98%, IBU 40.25, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 14:50 UTC