Bitter - Beer Recipe - Brewer's Friend

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Bitter

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barbi
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday May 30th 2022
1.037
1.009
3.7%
10.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Muntons - United Kingdom - Maris Otter9.5 kg United Kingdom - Maris Otter 38 2.3 94.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg American - Caramel / Crystal 120L 33 120 5%
0.09 kg Belgian - Roasted Barley0.09 kg Belgian - Roasted Barley 30 575 0.9%
10.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA) / 300 Grams20 g Magnum (15 AA) / 300 Grams Hops Pellet 15 Boil 30 min 10.75 33.3%
20 g Centennial (10 AA) / 790 Grams20 g Centennial (10 AA) / 790 Grams Hops Pellet 10 Boil 0 min 33.3%
20 g Centennial (10 AA) / 790 Grams20 g Centennial (10 AA) / 790 Grams Hops Pellet 10 Whirlpool at 50 °C 0 min 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70 L. Suggest reducing initial water volume to 45.4 L and adding 24.6 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20.2
Mash volume with grains 26.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 60.8 L) 69.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 64.1 L) 68
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.9 L) 64
Total: 90  
Equipment Profile Used: System Default
"Bitter" American Light Lager beer recipe by Barbi. All Grain, ABV 3.71%, IBU 10.75, SRM 10.59, Fermentables: (United Kingdom - Maris Otter, American - Caramel / Crystal 120L, Belgian - Roasted Barley) Hops: (Magnum (15 AA) / 300 Grams, Centennial (10 AA) / 790 Grams)
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  • Last Updated: 2022-05-30 18:49 UTC