Wild berry hard seltzer - Beer Recipe - Brewer's Friend

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Wild berry hard seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: A Quell
Hop Utilization: 99%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Monday May 30th 2022
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
89 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Wild berry hard seltzer" Experimental Beer recipe by A Quell. Extract, ABV 5.01%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 15:27 UTC