Tomato - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tomato

143 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday May 30th 2022
11.7 °P
2.3 °P
5.0%
7.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 54.5%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 45.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.66 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.55 L. Suggest reducing initial water volume to 45.4 L and adding 514.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 340.5 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 550
Going into fermentor 550
Total: 710.9  
Equipment Profile Used: System Default
"Tomato" Gose beer recipe by Rebus. All Grain, ABV 5%, IBU 7.66, SRM 3.15, Fermentables: (Pilsner, Wheat Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
756
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-27 07:48 UTC