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Pils

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.85 liters
Post Boil Size: 50.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 30th 2022
1.046
1.008
5.0%
20.5
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pilsner9.5 kg Pilsner 36 1.5 86.4%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 15.71 37.5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.5 Hop Stand 30 min 4.75 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 73 °C 66 °C 70 min
35 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.53 L. Suggest reducing initial water volume to 45.4 L and adding 12.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.4 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 56.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.3 L) 50.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.2 L) 50
Total: 68.8  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Jero Gimenez. All Grain, ABV 4.95%, IBU 20.46, SRM 3.1, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 13:04 UTC