Reaper IPA V2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday May 28th 2022

Amount	Fermentable	PPG	°L	Bill %
12.15 lb	Liquid Malt Extract - Extra Light	37	2.5	85.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
14.15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.15 lb

Liquid Malt Extract - Extra Light

2.5

85.9%

1 lb

Flaked Barley

2.2

7.1%

1 lb

Rolled Oats

2.2

7.1%

14.15 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops		Leaf/Whole	13.4	Boil	70 min	80.53	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Columbus

Leaf/Whole

13.4

Boil

70 min

80.53

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Leaf/Whole)		80.53	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 11.99 g \| 48 qt)	10.44	41.8
Mash volume with grains (equipment estimates 11.99 g \| 48 qt)	10.6	42.4
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	1.01	4
Pre boil volume (equipment estimates 12.75 g \| 51 qt)	11.2	44.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	11.1	44.4
Top off amount	1.4	5.6
Going into fermentor	12.5	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.84	47.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 11.99 g | 48 qt)

10.44

41.8

Mash volume with grains (equipment estimates 11.99 g | 48 qt)

10.6

42.4

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

1.01

Pre boil volume (equipment estimates 12.75 g | 51 qt)

11.2

44.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

11.1

44.4

Top off amount

1.4

5.6

Going into fermentor

12.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.84

47.4

Equipment Profile Used:

System Default

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Reaper IPA V2