Snatch the pebble pilsner - Beer Recipe - Brewer's Friend

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Snatch the pebble pilsner

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 28th 2022
1.055
1.010
6.0%
37.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 71.4%
2.60 lb Flaked Corn2.6 lb Flaked Corn 40 0.5 28.6%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Artisan - Saaz (Czech)1.4 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 25.82 35%
0.65 oz Brewmaster - Czech Saaz0.65 oz Czech Saaz Hops Pellet 2.8 Boil 20 min 5.81 16.3%
0.65 oz Brewmaster - Czech Saaz0.65 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 3.48 16.3%
0.65 oz Artisan - Saaz (Czech)0.65 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 2.39 16.3%
0.65 oz Artisan - Saaz (Czech)0.65 oz Saaz (Czech) Hops Pellet 3.5 Boil 0 min 16.3%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
16 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville, KY, USA (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 158 °F 148 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.09 24.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Snatch the pebble pilsner" Classic American Pilsner beer recipe by Brewer #51542. All Grain, ABV 5.96%, IBU 37.5, SRM 3.35, Fermentables: (Pilsner, Flaked Corn) Hops: (Saaz (Czech), Czech Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 14:27 UTC