DDH Golden Boy NEIPA (partial mash) - Beer Recipe - Brewer's Friend

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DDH Golden Boy NEIPA (partial mash)

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 20th 2022
1.067
1.015
6.8%
32.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 63.2%
1.50 lb Simpsons - Finest Pale Ale Golden Promise1.5 lb Finest Pale Ale Golden Promise 37 2.4 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 15 min 19.5 10%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 7.83 10%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Hop Stand at 190 °F 20 min 5.28 20%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop (High Krausen) 1.5 days 20%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 1.5 days 20%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
"DDH Golden Boy NEIPA (partial mash)" American IPA beer recipe by alexm2543. Partial Mash, ABV 6.82%, IBU 32.62, SRM 4.48, Fermentables: (Golden Naked Oats, Flaked Oats, Dry Malt Extract - Pilsen, Finest Pale Ale Golden Promise) Hops: (Strata , NZ Motueka)
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  • Last Updated: 2022-05-30 21:25 UTC