On hand IPA - Beer Recipe - Brewer's Friend

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On hand IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 16th 2022
1.063
1.016
6.1%
34.2
3.7
5.4
43.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb Flaked Oats3.625 lb Flaked Oats 33 2.2 16.8%
18 lb Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt $ 1.42 / lb
$ 25.56 		37 1.6 83.2%
21.62 lbs / $ 25.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops $ 0.94 / oz
$ 0.94 		Pellet 15 Boil 20 min 17.17 7.1%
4 oz Yakima Valley Hops - Ekuanot4 oz Ekuanot Hops $ 0.94 / oz
$ 3.75 		Pellet 15 Whirlpool at 170 °F 30 min 13.93 28.6%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.72 / oz
$ 0.72 		Pellet 13.1 Whirlpool at 170 °F 30 min 3.04 7.1%
4 oz Yakima Valley Hops - Ekuanot4 oz Ekuanot Hops $ 0.94 / oz
$ 3.75 		Pellet 15 Dry Hop (High Krausen) 7 days 28.6%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 3 days 28.6%
14 oz / $ 9.15
 
Other Ingredients
Amount Name Cost Type Use Time
16.25 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.81 gal Strike 160 °F 152.6 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.17 qt). Suggest reducing strike water volume to 10.27 gal (41.08 qt) and adding 0.54 gal (2.17 qt) sparge/top-off. 10.81 43.3  
Strike water volume at mash thickness of 2 qt/lb 10.81 43.3  
Mash volume with grains (equipment estimates 12.36 g | 49.4 qt) 12.54 50.2  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 10 40  
Total: 15.95 63.8
Equipment Profile Used: System Default
"On hand IPA" Specialty IPA: New England IPA beer recipe by Brewer #334257. All Grain, ABV 6.1%, IBU 34.15, SRM 3.65, Fermentables: (Flaked Oats, Belgian Pilsner Malt) Hops: (Ekuanot, CTZ, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2022-05-21 21:31 UTC