Rando Sampelle an ESB - Beer Recipe - Brewer's Friend

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Rando Sampelle an ESB

221 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dp
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday May 16th 2022
1.066
1.021
6.0%
1,022.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark 31.7 178.56 22.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 22.2%
1.25 lb Briess - LME Pale Ale1.25 lb LME Pale Ale 34.5 6 55.6%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz BSG - UK Target3.5 oz UK Target Hops Pellet 10.3 Boil 45 min 611.22 33.3%
3.50 oz Yakima Valley Hops - East Kent Golding3.5 oz East Kent Golding Hops Pellet 6.2 Boil 25 min 278.62 33.3%
3.50 oz Yakima Valley Hops - East Kent Golding3.5 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 10 min 132.1 33.3%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.1 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 2.54 g | 10.1 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.27 5.1
Equipment Profile Used: System Default
 
Notes

140 for 10 Min

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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 17:52 UTC