Session ipa simcoe - Beer Recipe - Brewer's Friend

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Session ipa simcoe

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday May 14th 2022
1.035
1.006
3.8%
29.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Patagonia - Patagonia Pale ale8.2 kg Patagonia Pale ale 36.8 2.9 76.6%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 9.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 13.11 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 9.58 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 5.27 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 1.14 10%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 4 days 60%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.7 L. Suggest reducing initial water volume to 45.4 L and adding 31.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 52.3 L) 45.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 76.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70
Going into fermentor 70
Total: 79.1  
Equipment Profile Used: System Default
 
Notes

Malta 11.000
Aditivo 2.000
Lupulo 26.000
Levadura 2.000
Otros 2.000

Total 43.000

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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 05:29 UTC