Farming Man 2022 - Beer Recipe - Brewer's Friend

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Farming Man 2022

159 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 713 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 11th 2022
12.0 °P
3.2 °P
4.7%
26.6
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385.90 kg Hudson Valley Malt - Pale 2-Row385.9 kg Pale 2-Row 33 1.4 79.4%
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 20.6%
485.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 kg Nugget11 kg Nugget Hops Pellet 10.48 Mash 60 min 20.56 75.9%
1.50 kg Crystal1.5 kg Crystal Hops Pellet 5.89 Boil 15 min 3.92 10.3%
2 kg Crystal2 kg Crystal Hops Pellet 5.89 Boil 5 min 2.1 13.8%
14.50 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 719.13 gal (2876.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 707.13 gal (2828.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 472.86 gal (1891.43 qt) 401.71 1606.8  
Strike water volume at mash thickness of 1.5 qt/lb 401.71 1606.8  
Mash volume with grains 472.86 1891.4  
Grain absorption losses -133.9 -535.6  
Hops absorption losses (mash) -14.55 -58.2  
Remaining sparge water volume (equipment estimates 466.12 g | 1864.5 qt) 366.99 1468  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 719.13 g | 2876.5 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.63 -18.5  
Post boil Volume 713 2852  
Going into fermentor 713 2852  
Total: 768.7 3074.8
Equipment Profile Used: System Default
"Farming Man 2022" German Pilsner (Pils) beer recipe by ILFCB. All Grain, ABV 4.69%, IBU 26.59, SRM 2.61, Fermentables: (Pale 2-Row, BEST Pilsen) Hops: (Nugget, Crystal)
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  • Last Updated: 2022-05-26 12:58 UTC