classic pale
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.04 |
27.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.09 |
27.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
0 min |
8.33 |
45.5% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Cascade (Pellet) 110 g Cascade (Pellet) Hops |
|
38.46 |
100.1% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.52 L |
|
Strike |
66 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
75 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains (equipment estimates 6 L)
|
21.6 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
15.6 |
Going into fermentor
|
21 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"classic pale" No Profile Selected beer recipe by Leavy. All Grain, ABV 5.1%, IBU 38.46, SRM 6.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pilsner) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 03:35 UTC