Bohemian Pilsner OCTO - Beer Recipe - Brewer's Friend

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Bohemian Pilsner OCTO

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gio Vuelvas
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 11th 2022
1.052
1.011
5.5%
21.9
4.2
n/a
57.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner $ 0.65 / lb
$ 19.50 		36 1.5 90.9%
2 lb Bestmalz - BEST Munich2 lb BEST Munich $ 1.60 / lb
$ 3.20 		37 6.3 6.1%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit $ 1.60 / lb
$ 1.60 		35 20 3%
33 lbs / $ 24.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 3.00 / oz
$ 3.00 		Pellet 8.6 First Wort 60 min 10.79 25%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 3.00 / oz
$ 3.00 		Pellet 8.6 Boil 30 min 7.54 25%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 3.00 / oz
$ 3.00 		Pellet 8.6 Boil 10 min 3.56 25%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 3.00 / oz
$ 3.00 		Pellet 8.6 Boil 0 min 25%
4 oz / $ 12.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
$ 7.00 / each
$ 21.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.65 g | 42.6 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.75 g | 71 qt) 17 68  
Total: 23.88 95.5
Equipment Profile Used: System Default
"Bohemian Pilsner OCTO" Bohemian Pilsener beer recipe by Gio Vuelvas. All Grain, ABV 5.46%, IBU 21.89, SRM 4.23, Fermentables: (Pilsner, BEST Munich, BEST Biscuit) Hops: (Amarillo)
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  • Last Updated: 2022-07-10 20:21 UTC