Victory Prima Pils (All-Grain) - Beer Recipe - Brewer's Friend

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Victory Prima Pils (All-Grain)

175 calories 17.9 g 16 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday May 9th 2022
1.053
1.013
5.3%
44.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.16 lb Weyermann - Barke Pilsner Malt11.16 lb Barke Pilsner Malt 37.03 1.75 97.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 37.13 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 7.4 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.5 g | 34 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 9.34 37.4  
Grain absorption losses (steeping) -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.43 33.7
Equipment Profile Used: System Default
"Victory Prima Pils (All-Grain)" German Pilsner (Pils) beer recipe by TheDipSchmidt. Partial Mash, ABV 5.26%, IBU 44.53, SRM 3.66, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-05-09 21:28 UTC