| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7,000 g | United Kingdom - Golden Promise | 37 | 3 | 100% | |
| 7,000 g / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Target | Pellet | 11.5 | Boil at 100 °C | 30 min | 26.32 | 50% | |
| 30 g | Target | Pellet | 11.5 | Whirlpool at 78 °C | 30 min | 4.09 | 50% | |
| 60 g / kr 0.00 | ||||||||
| White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | 74 °C | 67 °C | 40 min | |
| 4 L | 100 °C | 70 °C | 30 min | ||
| 12 L | Sparge | 78 °C | -- | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
| Mash volume with grains | 30.2 |
| Grain absorption losses | -7 |
| Remaining sparge water volume | 14.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.9 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 26.2 L) | 27 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Estimated amount in fermentor | 26.9 |
| Total: | 39.9 |
| Equipment Profile Used: | System Default |