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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 7th 2022
1.060
1.011
6.4%
12.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row 37 2 78.1%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 21.9%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.03 17.9%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 41%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 41%
1,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.85 L. Suggest reducing initial water volume to 45.4 L and adding 77.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains (equipment estimates 136.2 L) 137.9
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 39 L) 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.9 L) 130
Boil off losses -2.9
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 1.8
Going into fermentor 120
Total: 162.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #376022. All Grain, ABV 6.41%, IBU 12.03, SRM 4.22, Fermentables: (Premium 2-Row, Flaked Oats) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 01:16 UTC