(Gordon Strong's) Czech Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(Gordon Strong's) Czech Dark Lager

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.052
1.013
5.1%
16.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Vienna Malt6.5 lb Vienna Malt 37 3.5 62.5%
2.40 lb Weyermann - Munich Type I2.4 lb Munich Type I 38 6 23.1%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 4.8%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.8%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.8%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Saaz (3.5 AA)1.3 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 16.2 66.7%
0.65 oz Saaz (3.5 AA)0.65 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 33.3%
1.95 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.95 35.8  
Grain absorption losses (steeping) -1.3 -5.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.12 32.5
Equipment Profile Used: System Default
"(Gordon Strong's) Czech Dark Lager" No Profile Selected beer recipe by Maharitaville. Extract, ABV 5.14%, IBU 16.2, SRM 21.68, Fermentables: (Vienna Malt, Munich Type I, Munich Type II (Dark), Carafa II, Caramunich Type 2) Hops: (Saaz (3.5 AA))
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 14:33 UTC