(Gordon Strong's) Czech Dark Lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday May 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Weyermann - Vienna Malt6.5 lb Vienna Malt	37	3.5	62.5%
2.40 lb	Weyermann - Munich Type I2.4 lb Munich Type I	38	6	23.1%
0.50 lb	Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark)	37	10	4.8%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	4.8%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	4.8%
10.40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

Weyermann - Vienna Malt

3.5

62.5%

2.40 lb

Weyermann - Munich Type I

23.1%

0.50 lb

Weyermann - Munich Type II (Dark)

4.8%

0.50 lb

Weyermann - Carafa II

31.5

415

4.8%

0.50 lb

Weyermann - Caramunich Type 2

4.8%

10.40 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Saaz (3.5 AA)1.3 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	60 min	16.2	66.7%
0.65 oz	Saaz (3.5 AA)0.65 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		33.3%
1.95 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.30 oz

Saaz (3.5 AA)

Pellet

3.5

Boil

60 min

16.2

66.7%

0.65 oz

Saaz (3.5 AA)

Pellet

3.5

Boil

0 min

33.3%

1.95 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.95 oz	Saaz (3.5 AA) (Pellet)		16.2	100%
1.95 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.37 g \| 33.5 qt)	8.12	32.5
Mash volume with grains (equipment estimates 8.37 g \| 33.5 qt)	8.95	35.8
Grain absorption losses (steeping)	-1.3	-5.2
Pre boil volume (equipment estimates 7.07 g \| 28.3 qt)	6.82	27.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.12	32.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt)

8.12

32.5

Mash volume with grains (equipment estimates 8.37 g | 33.5 qt)

8.95

35.8

Grain absorption losses (steeping)

-1.3

-5.2

Pre boil volume (equipment estimates 7.07 g | 28.3 qt)

6.82

27.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.12

32.5

Equipment Profile Used:

System Default

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(Gordon Strong's) Czech Dark Lager