Shuttz Dark Mild - Beer Recipe - Brewer's Friend

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Shuttz Dark Mild

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 2nd 2022
1.041
1.010
4.0%
0.0
20.8
n/a
2.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Amber200 g Amber $ 1.99 / lb
$ 0.88 		33.1 27.5 5.6%
200 g Crisp Malting - Brown Malt200 g Brown Malt $ 1.99 / lb
$ 0.88 		32.7 65 5.6%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate $ 1.99 / lb
$ 0.88 		32.7 220 5.6%
2.90 kg Malting Company of Ireland - Irish Ale Malt2.9 kg Irish Ale Malt 37.7 2.8 81.1%
75 g Briess - Midnight Wheat Malt75 g Midnight Wheat Malt $ 1.89 / lb
$ 0.31 		25 550 2.1%
3,575 g / $ 2.94
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Shuttz Dark Mild" Dark Mild beer recipe by Shuttz. All Grain, ABV 4.03%, IBU 0, SRM 20.83, Fermentables: ( Amber, Brown Malt, Pale Chocolate, Irish Ale Malt, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 22:26 UTC